Monday, December 31, 2012

New Year, New Dreams

Happy New Year's Eve, everybody! All afternoon I've been toiling away at my honors project for English class. This class is hands-down my favorite class in a long time: 20th Century American Masters. Three mornings a week, I get to start my day off in the company of the brilliant minds of Ernest Hemingway, F. Scott Fitzgerald, T.S. Eliot, Langston Hughes, John Steinbeck, and countless other geniuses. If only I really were on the streets of Paris with the "Lost Generation" sipping coffee.

This semester, we've read classics like Hemingway's "The Sun Also Rises," Fitzgerald's "The Great Gatsby," Steinbeck's "Of Mice and Men," and a handful of poems from the Harlem Renaissance, Southern Gothic stories, and some Carl Sandburg too. What was interesting is that while all these stories spanned from writers throughout a century and across the world, there were several major themes that threaded through all of them. For our end-of-semester project, we had to pick a theme and make a presentation to the class about how that theme runs through the various texts we've read, and why that theme was significant to 20th Century America.

I chose [bah budah bah!] dreaming, and only now as I was sitting at my laptop trying to think of some New Year's blessing, greeting, hello, whatever you may call it, did I realize that this connected perfectly with the theme of our blog! What better time to make a dream than at the beginning of a new year? (I really am always dreaming...it's dangerous when we travel because sometimes I get so caught up with this world inside my head that I am unaware of what's going on around me––native city folk aren't too patient.)

 The "thesis," I guess you could call it, of my presentation is Langston Hughes' poem, "Harlem," (also known as "Dream Deferred"/"A Dream Deferred"). We analyzed the poem as a class, and I used this to help me connect each dream that Hughes describes in his poem to a dream that one of the characters we met this semester had. I found this cool Nike commercial that used a reading of the poem as a voiceover, but I put the words beneath it too, in case you're like me and have to read something to fully appreciate it.

"A Dream Deferred" by Langston Hughes


What happens to a dream deferred?

Does it dry up
like a raisin in the sun?
Or fester like a sore--
And then run?
Does it stink like rotten meat?
Or crust and sugar over--
like a syrupy sweet?

Maybe it just sags
like a heavy load.

Or does it explode?


What happens to a dream delayed? Does it change or die, like a dried up raisin? Does it "fester like a sore," and infect you? Becoming dangerous? Does it "stink like rotten meat?" Does it have an expiration date and eventually spoil? Does it eventually go bad? Or does the dream "crust and sugar over--like a syrupy sweet." Syrupy sweets are addictive, but they're empty calories. They never fill you up. Maybe the dream just stays the same. Maybe it's like a heavy load that sags and weighs you down. Or does it explode? Does the pressure eventually build up so much that it finally explodes? 

This poem was unique to America in the 20th century. America was–and still is, but uniquely was at the time–the land of opportunity. For the first time, dreams could become reality. If you worked hard enough, you could "make it" in the world. Social class lines were blurred. You were in control of your own destiny. People began to question their lives; they didn't just accept them. They spoke up for themselves. African-Americans began to have a voice ("Any Human to Another" by Countee Cullen, "If We Must Die" by Claude McKay, "Theme for English B" by Langston Hughes). 

We Americans are fortunate to live in a country where it's possible to achieve our dreams and speak our mind. Think about 14-year-old Malala Yousufzai, a young Pakistani girl, who was almost killed for supporting education for girls. Yet, even she followed her dream, despite the risks. 

Don't delay your dreams. Don't let them dry up, fester, or spoil. Don't let them just hang there, useless. Don't let the pressure build up so much that they explode, because you never know what the explosion could trigger. Don't let your dream get too sweet. There's no better time than a new year today. You don't have to wait until a new year to tackle that dream. Tackle it today.

 

Monday, December 24, 2012

Christmas Baking

Chocolate. What a wonderful way to start the morning. Baking. What an even more wonderful way to begin. 

The past two weeks have been filled with Christmas baking in both my house and my grandparent's (who have an in-law with us). Between the two houses, there has been lots of delicious treats to share and sample. My grandma's glazed pecans and walnuts have always been a favorite of mine. She was kind enough to give me my own personal stash this year, but I ate it all in one sitting while up late doing homework. In fact, I think it was all the sweets that kept me going last week, what with all the end-of-semester project work. I had chocolate saltine bark and homemade granola and chocolate pretzel M&M wreaths and lots of dark chocolate M&Ms. Friday at school everyone was in a particularly cheerful mood. Many people carried tins of fudge and homemade cookies and other goodies that they were eager to share with their friends or whoever they saw in the hallway. What's the fun of food if you can't share it? Soo I have two Christmas recipes to share with you today!

The first is super easy:

Chocolate Cherry Mice 


These things are almost too cute to eat! But then you eat one...and they're too good not to eat. 

Ingredients

Hershey kisses (for the head)
Maraschino cherries with stems
Slivered almonds (for the ears)
Food coloring (for eyes)
Chocolate chips OR more Hershey kisses

1. Place the maraschino cherries on a paper towel and dry them with another paper towel. This will make the chocolate stick easier. *If some of the cherries don't have stems, DON'T THROW THEM AWAY. There is a way to make them work! All it takes is a little surgery :) *
2. Line a cookie sheet with aluminum foil to avoid sticking.
3. Melt the chocolate chips or Hershey kisses in the microwave. My grandma and I melted Hershey kisses, and we melted them for 30 seconds, stirred them, and then put them back in the microwave for another 30 seconds.
4. Dip the cherry in the melted chocolate. Dip the base of another Hershey kiss in the melted chocolate, and attach two slivered almonds for the ears. Stick the head to the chocolate-dipped cherry. There's your mouse!
5. If you have a tailless mouse, have no fear! Take a toothpick or anything sharp and just poke a little hole in its bum (sorry, Mousie!). Dip the tip of the cherry stem in chocolate, and just stick it in there! Nothing a little rectum surgery can't fix.
6. Let the mice harden in the fridge. Later, use food coloring to give them eyes. (All we had was green, black and red food coloring, and the red kind of freaked me out, so I used green. Looking back, red would've been really cute for the nose.)

Here's a close-up!


Oh, and the white blocks the mice are surrounding in the first picture are hunks of white chocolate. Don't they look like cheese???

Alrighty, now moving on to Recipe #2. This one is a bit more involved, but it's well worth it: Coconut Key Lime Cake.

Last weekend, my family and I went to DC, and we had this amazing coconut key lime cake. Now I'm picky when it comes to cake, but this cake was GOOD. So, I decided to try and replicate it for my family for Christmas! The only problem was, I didn't want to let them know I was making it. Luckily, Grandma's kitchen is always open.

Coconut Key-Lime Cake 
A key-lime cake frosted with coconut whipped cream



Because I was trying to replicate the recipe at the restaurant, I didn't follow much of a recipe for this cake. But here are the basic steps I followed.

Key-Lime Cake:
For the cake, I just used a Pillsbury white cake mix, but any brand will do. If you're feeling ambitious, you can make it from scratch, but I'm still somewhat of an amateur at baking, so I figured I would start slow. For the key-lime tang, I used an entire 4 1/2 fluid oz container of lime juice, and two grated limes. I grated each lime entirely, skin and all (my hands were tired!). When it comes to how much to use, the best thing you can do is go by taste. Next time, I think I might do less limes, because the cake was really dense and the lime was a bit overpowering. It's all trial and error!

I made this cake in two layers, so after mixing the batter, I separated it into two 8x8 circular cake tins (to avoid sticking, make sure you oil the cake tins well before pouring in the batter), and baked them for approximately 30 minutes at 350ºF. You'll know they're done when you stick a fork in and it comes out clean.

Coconut Whipped Cream:
Before I even knew I wanted to make this cake, I had bought a Coconut Cream Pie dessert mix from a craft fair, which I mixed with 16 fluid oz of homemade whipped cream. (For the whipped cream, all you need is whipping cream and an electric mixer, with vanilla and sugar to taste. Beat the cream until it peaks.) But I'm sure you can just use a recipe for coconut cream pie for the frosting. 

Decorating:
Allow the cakes to cool for a minimum of 30 minutes after you take them out of the oven. While it's cooling, cut thin slices of fruit to layer in the middle. I used strawberries and kiwis. 


Once cool, take one cake and flip it onto whatever you will be presenting the cake on. (I used a glass plate.) Frost it with a layer of the coconut whipped cream. 


Arrange your fruit. 


Apply another layer of coconut whipped cream and fruit, and top it off with a third layer of the whipped cream. Sandwich the filling with the other cake.


Use the rest of the whipped cream to frost the cake. Then go to town with the decorating! I sprinkled coconut flakes around the cake, and used the leftover strawberries and kiwi to add some color. Then, I had a little photo shoot :) 



Do you have any special holiday recipes? There's no reason why I couldn't make the glazed pecans or the mice or any of the other recipes year-round, but then they wouldn't be as special. It's nice to have something to look forward to. 

Here's wishing you all a safe and happy holiday season! 

Megan xo

Saturday, December 22, 2012

A Million and One Things To Do

http://writingdegreezero.com/archives/810
This is an awesome image I found on Google Images. The quote is from "The Love Song of J. Alfred Prufrock" by T.S. Eliot, which I know I've mentioned before. The poem is genius. Really. It has so many relatable themes, no matter what age you are. One especially prominent theme is "time," so I thought this would be appropriate for this post. 


Goodness, it's been a long time since I've posted! I kept putting it off because I didn't think I had anything to write about, but that just means I've done a bad job at noticing, because every day there are dandelion seeds blowing in the breeze just waiting to be caught and planted. So I guess maybe the bigger issue is that everything I think to write about doesn't seem good enough, or interesting enough, or "blog-worthy" enough. So I do the very worst thing a writer can do: not write. And I lose touch with my pen and the pages of my notebook feel stiff and my brain is filled with cobwebs and every day I tell myself I'm going to write and I don't. And then comes the day I finally sit down with my notebook, and I foolishly think that somehow everything is just going to come and I'm going to write this great piece that I can share with the Blogger world and then, *surprise surprise!* nothing comes. I find when I've been away from my writing for so long, it's like when I haven't talked to a friend in awhile. Somehow I'm more at a loss for words than when I communicate with them on a daily basis. There's so much to say, but the question is, what do I share? What's noteworthy to share?

Do I tell how I got floss stuck in my teeth the other night? Do I talk about that cake I made for Dad's birthday? Do I talk about the midnight run and 2am cinnamon buns? I guess this is where I have to stop worrying about what people think, and just say it. Write it. Post it. And not worry about if people will like what I have to say or not, as long as my intentions are good.

So please forgive me while I ramble here a little bit...it's been awhile since I've rambled. It's nice to have the time to ramble, though. Time. Here I go again about time. It seems like there is never enough time to do everything, and I feel like I'm at a time in my life where I need to do everything. I'm being pulled this way and that way and I want to do so many things but I just don't have time.

Like theatre. All I want to do is sing and dance and get better. I could be onstage and around the stage for the rest of my life, and I would be the happiest person in the world. Except I would also want to find time to write. I want to write and get better and go to camps and blog more and write something really good and submit it and get it published. And then there's reading,  because to become a better writer, one has to read. There are so many classics out there I've never touched that I want to read and need to read, but where do I find the time to read all these books on top of what I already have to read for school? School in general has stressed me out lately. Our PSAT scores came back and they made me anxious about college and I feel like I need to be so much smarter...like I should be reading more and learning more and researching more. And then apart from my needs, I want to help others. I want to volunteer my time and make a difference.

But where do I fit all this in, while still having a social life? I feel like I have this never-ending To-Do list, and every night I struggle to turn off my brain because I'm thinking about the million and one things I need to do. Then there are some things I just keep putting off because I'm afraid of how long they'll take once I get started.

What I try to do when I get overwhelmed is make a physical To-Do list, so I can physically see what I need to get done, and have the satisfaction of crossing them off once I do something. Sometimes I write down simple tasks like "Organize binder" or even "Make bed" just to feel like I've accomplished something. Sometimes I make the mistake of writing too many things on my To-Do list, though, and then I feel even more overwhelmed when I look and see I've only accomplished maybe half of my list. Do you make a To-Do list? Or do you have some other method you use to stay organized?

I want to find my place in this world, as we all do. I want to find my purpose. Am I going to pursue performing arts? Writing? A little bit of both? A lot of one, a little of another? I want to feel like I'm doing something, and going somewhere, but lately I've felt like I've just been floating. And it's driving me crazy.

There are so many different paths I can take, and whichever one I choose will take me down a very different road. God blessed us with the gift of Free Will, and with that we can choose to take our life in various directions. While it is a blessing, it is also overwhelming at times. I wish someone would just tell me what to do.

Sunday, November 18, 2012

Characters


As I sat backstage yesterday at my school's final showing of "The Wiz," I couldn't help but feel a pang of sadness. This was the last time I would be performing as The Wiz. For five months, I wasn't just Megan Lovely. By day, yes. But as soon as I stepped through those auditorium doors, I was someone different. I was sassy. I was smooth. I was strong. I was confident, and this confidence started to become a part of me. So I couldn't help but feel like I was saying goodbye to an old friend last night, as I stepped on that stage for the last time in my gold heels, beehive hairdo, and "emerald wizard ring" (which bore a striking resemblance to a green Ring Pop). I hesitated as I held the makeup remover wipe in my hand, and stared at my reflection in the mirror for an extra moment. This was it; it was time to say goodbye to Ms. Wiz.

Unless you've been in theatre, I'm not sure if what I'm saying makes sense. But it's true. I spent five months with this character, polishing her and trying to figure out who she was. There was only the rare day that passed when I didn't go over my lines or songs, and it's hard to imagine that I no longer have to do that. Tuesday we have auditions for "Les Miserables" and I have to focus my attention on another character. Such is life; you move on. "But they're never really gone," a fellow cast member said last night. "If you do it right, every character becomes a part of you. Like I know whenever I tell someone off, I'll remember this role. Every character teaches you something." Like a friend. Every friend has something different to offer.

It's time to pack away the gold heels and prepare for the next audition. Ms. Wiz was my first lead, and I'll always remember her for that. She helped me be confident. She made me realize once again that the theatre is where I belong. And with that I took the makeup wipe and cleaned my face.

Sunday, November 4, 2012

Three cups of tea, two scones, and a muffin...

...that was how I got through my day today. It is that time of the semester when my life is consumed by homework. I knew it was a bad sign last week when I actually dreamt about working on my music project in my sleep. If only the work I produced in my head could somehow have transferred on paper, but alas, that is not how the world works.

It is so easy to get caught up with homework. I find I am the type of person who does better on a stricter schedule because if I have three hours, I will take the three hours to do a one-hour assignment thanks to my annoying meticulousness for detail and wandering teenage mind. It is easy to become consumed with work, especially because there is always something to get ahead on and always something you could be doing. But could, my friends, is very different than should.

Especially on days like today, I have to remind myself to stay balanced. Of course, I could have gotten up earlier and started right away on homework, but I have a play coming up and I need my sleep. I could have opted out for the run and swim this morning––yes, an outdoor swim in 40º weather! I'll admit we had wetsuits though :) ––but I know I am much more productive when I have moved during the day. Then there's friends to talk to and family to catch up with and chores to do...the list goes on and on. It is nearly impossible we will ever be able to accomplish everything on our to-do list for the day. (If you do, please share your secret!) And that's okay. There's always tomorrow. Whatever doesn't get accomplished today just gets pushed to the top of tomorrow's to-do list.

Our lives will be made up of many phases. There will be times in our life when we are skinnier or heavier, more social, sleep more, read more, whatever it is...and that's okay too. We're still the same person.

I don't want you to think I'm preaching, and I know what I'm saying isn't new. But I know I sometimes find it helpful when I read something or talk to someone who tells me things like this, or tells me about their quirks, because it reassures me I'm not alone. So just one more thing before I sign off for the night (I'm feeling my mind and my writing start to drift). We don't always have to be productive. I know this is something I struggle with. I often stress about making the most of every minute I have to get ahead on homework, send an e-mail, or read even a few sentences in my book. What I'm working on is being okay with sometimes just doing nothing. It is often during these times when we notice the small details like the peculiar roof of a house or the clever Tostitos® logo (seriously...check it out!). What I'm realizing is that these moments of "non-productivity" are equally, if not more important than the "productive" ones, because it is often during these moments of "non-productivity" that we create memories. For me, it is during these moments that I often receive inspiration for writing. So I guess what I'm saying is, take a break. Do nothing. You deserve it.

Sweet dreams!

Sunday, October 28, 2012

The Little Blender That Could



Who needs a Cuisinart food processor when you have a $5 yard sale blender? I'll admit I had my doubts. This little blender had made many the standard smoothie and even pesto, but could it possibly grind hard peanuts?

To add to my list of obsessions...PEANUT BUTTER. Anything and everything peanut butter. It is no exaggeration when I say I have peanut butter at least once a day. This evening I was dismayed to find our cabinets devoid of peanut butter, and my mom, unwilling to make a special trip to the grocery story (it is times like this I wish I already had my license), suggested instead I try making my own with the bag of shelled peanuts that had been sitting on top of our refrigerator since June. With no school tomorrow because of Hurricane Sandy warnings, I figured I would give it a shot. 

There were a LOT of peanuts to shell...


We got the recipe off of this website: 

12 ounces roasted, unsalted peanuts, plus ½ cup if you want a crunchy consistency
¼ cup plus 1 tablespoon peanut oil, or more if needed
½ teaspoon salt, or to taste
1 tablespoon honey (optional)

Of course I didn't follow the recipe, but it was a good base. Foods like peanut butter you really just have to experiment with. It's all a matter of taste and texture preference. First of all, we didn't have peanut oil in the house, so I had to substitute it for extra virgin olive oil with a splash of sesame oil. (I figured the sesame oil would give it a "nuttier" taste, but the sesame oil was strong so I recommend  being conservative with it.) Unsure of how olive oil would taste with it and if the little blender would stand the test, I started with a small batch. And it worked! 


I found the best way to make the peanut butter was to gradually add more olive oil, honey, and sesame oil, stirring frequently. As I added more peanuts, it became harder for the blade to spin, so making the peanut butter in small batches is best. The peanuts I used were stale, so the honey helped sweeten it (I can tell you I used a LOT more than a tablespoon of honey), and the salt made it more flavorful. I also added flaxseed to the peanut butter, and tomorrow morning I'm thinking of stirring in chia seeds too!
I can't say the peanut butter tasted like what you buy in the store, but it still had an impressive flavor. Next time I make it, I'll be sure to use peanut oil and fresh peanuts; my guess is the stale peanuts are the major reason the peanut butter lacked a bit of the, well, standard "peanut-buttery" taste. 


I never should have doubted my little $5 yard sale blender. It might've been noisy and taken a little longer, and perhaps my peanut butter is not as smooth as Teddy's, but it still sticks to a spoon and I can spread it on toast and pour it into an old Tostitos salsa jar and tie it with a cute ribbon. The blender believed it could blend it and it did. 

For those of you on Hurricane Sandy patrol, stay safe!

P.S. "Did you notice?" is updated.

Sunday, October 21, 2012

Notes and Cookies

http://www.landolakes.com/recipe/3007/lunch-box-oatmeal-cookies
"Hey, Mom," my little cousin says, his voice barely a whisper. He leans over her shoulder where she sits at the kitchen table, going over the week's to-do list and researching a new apple crisp recipe to make with the boys later that week. "I have a girlfriend." He smiles, lets the words resonate in the air. He's in 6th grade.

"Really, now?" she says, trying not to act too interested for fear of scaring him away. "What's her name?"

"Tanner," he says, suddenly shy. His mom nods; she knows who she is. A skinny little string bean with a Red Sox cap and dark hair down to her waist, which she tucks behind her ears. She looks like a tomboy, but doesn't play any sports. She's brainy, though. A real scholar. We always knew my cousin would find someone smart. Smart girls don't overlook his irresistible charm and manners, his big goofy grin and excited brown eyes.

He takes out a carefully folded piece of looseleaf paper from his pocket. The worn creases are evidence of how many times it's been opened." She likes me," he says, sliding the note across the table so it covers the grocery list for the week. In swirly cursive letters it reads, "I think you're cute" with hearts in place of every apostrophe and quotation mark and on top of the 'i'.

His mom stifles the "Aw" in her throat. "Well, why don't you have her and few other friends over for pumpkin carving? That way it doesn't feel awkward with just the two of you."

My cousin shuffles his feet. "Well, I don't know, Mom. I think we were just going to volunteer at the Fall Festival together at school." He suddenly looks up, afraid he hurt her feelings. "Is that alright?"

"Of course, I don't care," his mom says. He sighs relief and climbs the stairs to finish his math homework.

His little brother, who had been sitting quietly playing with his Power Rangers at the other end of the table, pipes up. "Hey, Mommy," he says.

"Yes?"

"I have a girlfriend, too," he says nonchalantly, while continuing to duel his Power Rangers. He's six.

"You do, do you?" she says, eyebrows raised.

"Mmhmm."

"What's her name?"

"Katie," he says, his tone now with a hint of superiority. "We share snack together."

Oh the days when relationships were as simple as folded up notes and sharing cookies at snack time.