Sophomore year...check. Driver's test...check. Summer, here I come!
It's amazing how you don't realize how stressful something is until it's over. As I finished my final homework assignment of the year Thursday night, I felt my body breathe a sigh of relief. But the real relief didn't come until 6:08 this morning, as I pulled out of the RMV...as a newly licensed driver. Hopefully my nights will no longer be filled with overturned vehicles and failure stamps (I actually don't even think they use those on road tests).
I took a leisurely lunch today. I had leftovers from last night's dinner––an avocado BLT flatbread with sweet potato fries. I even took the time to heat up my sandwich and fries in the oven, which is much more satisfactory than the microwave. The fries were certainly less soggy than they would've been if I microwaved them.
But the 77ºF weather and the sun made me crave something more: lemonade. But not the powdered lemonade or even the frozen lemonade; I wanted real, homemade lemonade.
Alas, I only had one and a half lemons and no lemon squeezer. I squeezed the lemons with my hands and got enough juice for one very tart sip. It was time to open the freezer, open the fridge, open all the cupboard doors, and see what I could find.
Berry Tart Lemonade (Makes 1 Serving)
1 1/2 lemons, squeezed
1 kiwi, peeled
1/2 cup - 1 cup of frozen berries
Lemon water (or regular water)
Microwave the frozen berries in a bowl for 90 seconds. This extracts the juices. Blend with the squeezed lemons and peeled kiwi. The lemonade will be very tart. To water it down, gradually add water. (I happened to have a pitcher of lemon water in the fridge, but plain water will do fine.) Add honey for a sweetener. Pour in a glass with ice cubes and taste summer with every sip.
|I decorated the glass with a strawberry from our garden. I tried to show its better side in the earlier pictures.|